Paul McCartney's drink - The Maccarita | Macca's Margarita

How to make Paul McCartney's signature margarita cocktail, The Maccarita. This is a fun twist on a classic margarita with an elevated orange citrus kick provided by the double shot of orange liqueurs and fresh clementine juice. #cocktails #cocktailrecipes #MixingWithTheGeek

RECIPE AS WRITTEN BY SIR PAUL
Ingredients:
1 ½ limes - 1 juiced and 1/2 for the glass rims
salt
3 shots of any good blanco tequila
1 shot Cointreau
1 shot triple sec
2 clementines, juiced
Ice cubes
Instructions:
To salt the rims of two glasses, use the 1/2 lime to wipe around the rim of each glass. Pour out a generous 6-inch line of salt. Roll the outside rim of each glass along the salt line to lightly salt the outside rim of the glass (not the inside, or it will make your cocktail too salty when you take the last sip). Pour the tequila, Cointreau, triple sec, clementine juice, and lime juice into a cocktail shaker. Fill with ice. Shake for 20 seconds until your hands get cold. Strain into the prepared glasses and drink responsibly.

RECIPE AS PREPARED IN VIDEO
1 oz fresh lime juice
1 ½ oz fresh tangerine juice
1 oz Cointreau
1 oz Grand Marnier
3 oz blanco tequila
lime wheel garnish
kosher salt
Instructions:
Cut a lime wheel from a lime. Use the remaining lime to wet the rim of a glass, then dip into a bowl of salt. Tap the glass to remove excess salt, set both the glass and lime wheel aside. Next juice limes and tangerines, straining any pulp before measuring. Add the rest of the ingredients and shake with cubed ice. Add fresh ice to your prepared glass and strain contents. Garnish with lime wheel and serve with a straw.

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Mixing With The Geek is the mixology arm of Vinyl Rewind. On the channel we pair cocktails with classic and modern albums.